Giardiniera, pronounced “jar-din-AIR-ah” is an italian relish or condiment made from a variety of pickled vegetables. The name means, “from the garden” and that's what this food is all about. Gathering the freshest food from the garden and lightly preserving it to enjoy the harvest and that last sweet taste of summer just a little longer.
So come savor summer's harvest with me and learn how to make your own jar of Giardiniera in this hands-on style class. You will learn about the tradition of Giardiniera in all of its preparations and explore ways you might integrate this food in your own kitchen practice and meal time.
In this class you will...
Make your own jar of Giardiniera to take home and enjoy.
Learn the art of quick pickling to extend the garden harvest.
Receive a recipe book with the pickling process, images, and different recipes to inspire you to craft meals that include Giardiniera.
Taste samples of a Giardiniera salad with fresh garden ripe tomatoes, herbs, and a slice of homemade sourdough focaccia.
Enjoy and connect with others in the community at Her Kitchen over the shared experience of learning all about Giardiniera.
MENU:
Giardiniera served with Fresh Tomatoes, herbs, and a homemade slice of Focaccia with olive oil.
INSTRUCTOR:
Ashley Smith of Sacred Community Nourishment
((PURCHASE YOUR SEAT here:
https://www.herkitchenbuffalo.com/upcoming-events/cooking-class-in-her-kitchen-giardiniera))
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